Cooking with Thas – Smart Cooking, Smart Living
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Perfect salad for Summer, refreshing & cooling… Tabbouleh is a popular Middle Eastern salad, it is usually served as part of a meze- selection of small sides serves as appetizers. I had this salad a few days ago when I visited Tobermory, I instantly fell for it. Refreshing salad and is perfect to have on …
Brown basmati rice cooking in the Instant Pot… Brown basmati rice is a healthy alternative to white basmati rice; it’s high in fiber, cholesterol-free, low in fat, and natural. Taste-wise, white basmati rice is aromatic & flavorful compared to brown basmati rice. For making biryani & pulao, I would strongly recommend using white basmati rice …
Best tasting Lasagna made in the Instant Pot… Yes, you can make delicious lasagna in the Instant Pot. I made an awesome ground beef sauce in the IP and then layered the lasagna sheets, ricotta cheese filling, ground beef sauce & cheese. Pressure cooked in IP for 30 minutes followed by broiling in the oven …
Kiwi Rasam, now that’s a cool twist… Rasam is a popular South Indian dish, it’s a tangy & spicy gravy based dish like a soup. It’s an unavoidable dish for most South Indians and is poured over rice and enjoyed. There are several ways of making rasam: tomato rasam, dal or lentil rasam, pineapple rasam, …
Turn strawberries into a delicious Kerala style savory dish: Pulissery… Pulissery is one of the popular vegetarian dishes in Kerala, it’s also served along with Sadya. Pulissery is a gravy based dish made by cooking ground coconut and yogurt, both veggies & fruits can be added to the gravy. Pulissery can be made with beetroot, cucumber, …