Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Fusion Kadhi Pakora… Kadhi pakora is a popular North Indian dish that consists of two main components: kadhi and pakoras. It’s a delightful and comforting dish enjoyed in various regions of India. Kadhi is a tangy and flavorful yogurt-based gravy. It is typically made by whisking together yogurt with besan (gram flour) and water to …
Bittergourd or pavakka in Malayalam kichadi, South Indian style… There are a couple of ways of making kichadi, with ground coconut or without coconut. In this recipe, I skipped ground coconut & just added yogurt. Instead of deep frying the bitter gourd, I air-fried them with very less oil & they turned out super crispy. …
Beet leaves turned into a delicious pulissery… Pulissery is a popular Kerala-style vegetarian dish, a variety of veggies & fruits can be used for making pulissery & cooked with ground coconut & yogurt. Vegetables like beetroot, cucumber, pumpkin, okra & fruits like plantain, pineapple, apple, and mango can be turned into pulissery. Pulissery is also …
Instant dahi vada is a popular Indian snack made with semolina fritters, known as vada, that are soaked in spiced yogurt and topped with chutneys and spices. Unlike traditional dahi vada, which requires soaking the vadas in water for several hours, instant dahi vada can be made quickly without any prior preparation. Once the vadas …
Mung bean or green gram in yogurt curry, protein-packed & delicious… If you haven’t included mung bean in your diet, it’s big time you should include that. It has impressive health benefits, is packed with nutrients, is high in antioxidants, can reduce blood pressure, high in fiber & great for weight loss it will suppress …