Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Soft and melt-in-your-mouth appams are a popular breakfast dish in Kerala & Srilanka, served with both vegetarian and non-vegetarian curries. Appam, which can be referred to as “laced rice crepes,” goes well with any kind of curries, whether it’s made with chicken, beef, mutton, or vegetable korma. As a kid, my sister loved pouring coconut …
Puttu gets delicious when stuffed with mussel and squid… Puttu or steamed rice flour is a popular breakfast dish in Kerala. Making puttu is really easy: wet the rice flour and add to the puttu maker along with grated coconut and is steamed for a few minutes. It can be served with literally anything: my …
Soft and fluffy Ottappams made in a clay pan… Allow me to introduce this amazing dish, which is popular in my mom’s hometown- Thiruvithamcode (a small town located in the Kanyakumari district, Tamil Nadu). My grandmom, my mom & my aunts are all experts in making this. My mom introduced this to my dad’s family …
My Grandma’s specialty dish, one dish that I crave often and enjoy to the core… Chakkoli is a popular dish in my mom’s hometown Thrivuvithamcode in TamilNadu. I had already posted the recipe for making Chicken Chakkoli, in which chicken is added along with the rice dumplings and then cooked with the coconut gravy. However, …
This is the recipe of my SIL. I prepared this recipe for Iftar. My hubby and BIL love this dish very much. It’s like how u prepare normal ada, but slight difference. I steamed this ada with spicy coating, then shallow fried I. It tastes delicious when served warm. Do try this recipe. Hope everyone …