Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Green Dosa or Mung bean (green gram) crepes… This is a diabetic-friendly and healthy dosa or crepe. The batter is made with mung beans and rice, while in Dosa urad dal is used instead of mung beans. For making this dosa, you don’t have to wait for the batter to ferment, grind the batter and …
Absolutely flavorful Jambalaya… I am so glad that I made a large batch of this chicken Jambalaya, I’ve been enjoying this for the past couple of days. As it sits, the taste and the flavor of this rice is getting better. Jambalaya is a popular dish in Louisiana, and it resembles a lot to Paella …
Tomato chutney spread over Dosa, a perfect South Indian delicacy… I have a favorite tomato chutney recipe that I make quite often. While making dosa, I make sure to make the tomato chutney and spread it over the dosa and fold it. You don’t need anything else, the tomato chutney and the dosa together is …
Soft and melt-in-your-mouth appams are a popular breakfast dish in Kerala & Srilanka, served with both vegetarian and non-vegetarian curries. Appam, which can be referred to as “laced rice crepes,” goes well with any kind of curries, whether it’s made with chicken, beef, mutton, or vegetable korma. As a kid, my sister loved pouring coconut …
Aromatic and refreshing cumin rice… Cumin seeds and ground cumin have been an integral part of Indian cooking. The smoky flavor of cumin imparts so much flavor to any dish. Not just for flavor, it has amazing health benefits too. Cumin seeds keeps the digestive system on track. In South India, cumin seeds are used …