Cooking with Thas – Smart Cooking, Smart Living
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Recipes by Ingredient
A delicious Kerala snack with ghee roasted plantains & sweet coconut filling… I would say this is the dear cousin of Malabar kaipola & unnakaya- two of my favorite snacks. Both are made with plantains. Kerala being a tropical land, plantains are found in abundance. A variety of sweet & savoury snacks are made with …
With just 2 ingredients & incredibly yummy… Two-ingredient no-bake coconut balls are a simple and delicious treat that require minimal effort and time to make. The 2 ingredients are desiccated coconut & condensed milk. I tried a few variations as well by stuffing the coconut balls with dates, nuts & by drizzling with melted chocolate. …
Your tastebuds will go crunchy, crunchy… Thread chicken is a trending snack in Calicut, a district in Kerala. I’ve watched many tempting videos making this particular snack & I couldn’t resist making it in my kitchen. Chicken strips coated with samosa or spring roll pastry sheets cut into threads & fried. It will appear as …
Wheat appam- a twist to Kerala’s traditional rice appam… Appam is a popular dish in Kerala made with rice, coconut & cooked rice batter. The batter has to be fermented overnight & then it’s cooked in a special pan exclusively for making appam. It’s so light with crispy & laced edges, goes well with any …
Kousa Mahshi is a traditional Middle Eastern dish, particularly popular in countries like Lebanon, Syria, Jordan, and Palestine. The name “Kousa Mahshi” translates to “stuffed zucchini” in English. It is a dish made by hollowing out zucchinis (also known as courgettes) and stuffing them with a flavorful mixture, typically rice, ground meat (such as lamb …