Cooking with Thas – Smart Cooking, Smart Living
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Pad Thai, one of my favorite Thai dishes… One of my favorite cuisines is Thai cuisine. I’m glad there are a few good Thai restaurants in my city. I’ve to have Thai dishes at least a few times a month. One dish that I order without any second thoughts is Pad Thai. However, making authentic …
A healthy snack to enjoy without any guilt… Puffed lotus seeds or Phool Makhana in Hindi or fox nuts are common in the Northern part of India. Mostly enjoyed as snacks or added to curries. While growing up in South India, I haven’t had this it was not found in the South Indian groceries at …
Puttu or steamed rice flour cakes with chickpea or kadala curry, a Kerala specialty breakfast… Puttu or steamed rice flour cakes/funnel cakes are Kerala’s own breakfast dish. Puttu can be served with literally any kind of curry. However, puttu with chickpea or kadala curry tastes absolutely delish. In Kerala, black chickpea will be used for …
Delicious dessert with vermicelli, custard & nuts… Easy to whip up & tastes delicious made with simple ingredients. Vermicelli Custard Falooda | Easy Semiya Pudding Dessert Print Prep time 30 mins Cook time 20 mins Total time 50 mins Author: Thasneen Recipe type: Dessert Serves: 4 People Ingredients For making vermicelli custard Milk- …
Lip smackingly delicious chicken with almond poppy seed saffron yogurt gravy cooked in the Instant Pot… This has been one of my favorite Instant Pot chicken dishes. This is a Mughal-style dish called Murgh Musallam traditionally cooked with whole chicken. In this recipe, instead of whole chicken, I’ve added boneless chicken. The highlight of this …