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Instant Pot Succulent Lamb Loin Chops | With Garlic & Rosemary | Easiest Recipe


Succulent & tender lamb loin chops with a golden crust, cooked in the Instant Pot…

Instant Pot pressure-cooked & air-fried lamb loin chops, ready in just 15 minutes. This has turned out to be the best-tasting lamb loin chops I’ve ever made. Lamb chops marinated with garlic & rosemary, have to be first pressure-cooked & then air fried. When air-fried, the chops will have a beautiful golden crust. The flavourful liquid that’s left in the pot is turned into a delicious gravy. This will make a perfect meal for special occasions. Enjoy!

Cooking Video

Instant Pot Succulent Lamb Loin Chops | With Garlic & Rosemary | Easiest Recipe
Prep time
Cook time
Total time
Recipe type: Main
For marinating lamb loin chops
  • Lamb loin chops- 6 to 8
  • Garlic, grated- 2 tbsp
  • Rosemary, fresh or dried- 3 stalks
  • Ground black pepper- 1 tsp
  • Lemon juice- 2 tbsp
  • Salt- 1½ tsp
For making gravy
  • Butter, unsalted- 1 tbsp
  • Mushrooms, halved- 10
  • Milk or cream- ½ cup
  • Cornstarch slurry- 1 tbsp cornstarch + 2 tbsp cold water
  1. To a bowl, add the lamb loin chops & all the ingredients mentioned for 'marinating the chops'.
  2. Combine well. Cover the bowl with a cling wrap.
  3. Let marinate for 3 hours or overnight.
  4. After 3 hours of marination, place the lamb loin chops in the stainless steel pot.
  5. Add the liquid that's in the bowl.
  6. Rinse the bowl with ½ cup water, add that to the pot.
  7. Close the pot with the lid.
  8. Select Pressure cook setting, set time to 3 minutes at high pressure.
  9. After 3 minutes of pressure cooking, let the pressure release naturally for 5 minutes & then do a quick pressure release.
  10. Open the lid.
  11. Succulent & tender lamb loin chops are ready.
  12. Transfer the lamb chops to a plate.
  13. Next, let's air fry the chops.
  14. I've used Instant Pot duo crisp & air fryer.
  15. Place the stainless steel pot in the main pot, place the air fryer basket & broil tray.
  16. Grease the broil tray with 1 tbsp oil.
  17. Place the pressure-cooked lamb chops on the tray.
  18. Garnish with some rosemary & spread will oil.
  19. Close the pot with the air fryer lid.
  20. Select air fry, set temperature to 400 F & time to 10 minutes.
  21. After 10 minutes of air frying, lamb loin chops will have a beautiful golden-brown crust.
  22. Transfer to a plate & keep covered.
  23. There will be some liquid left in the pot after pressure cooking.
  24. Let's turn that into a delicious gravy.
  25. Add butter & mushrooms to the liquid.
  26. Adding mushrooms is optional.
  27. Select Saute setting at medium temperature.
  28. Cook the mushrooms for 2 to 3 minutes.
  29. Add milk or cream, let the liquid come to a slight boil.
  30. In a bowl, combine cornstarch & water, add to the liquid, combine well.
  31. The gravy will thicken right away.
  32. Remove the pot from the main pot. Keep it aside.
  33. Serve the gravy in a bowl along with the lamb loin chops.
  34. Aromatic lamb chops that taste incredible. YUM.




Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...