Cooking with Thas – Smart Cooking, Smart Living
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Easy to make oats cookies, tastes delicious and crunchy… I have been making a lot of fried snacks lately, and I really wanted to take a break from all the fried goodness. While thinking of baked snacks, I thought of the cookie one of my friends had shared with me. Even now I remember how …
Poori is a famous Indian bread; served for breakfast with veg or non-veg curries. The other day, I made poori in a real fancy way. I had beef that day, so made beef masala and then stuffed the beef masala into the poori and fried it. Doesn’t it sound fancy? It came out pretty good …
Spicy fish curry is an unavoidable dish for someone from Kerala. This explains why I am obsessed with this dish. This fish curry is spicy, tangy and yummy. There are different ways of making fish curry, of which this one ranks the best. Any fish can be used to make this. However, sardines, anchovies and …
Ripe plantains roasted in ghee…it’s divine! I hail from the land of plantains which explains my obsession. It’s a versatile fruit & can be made into both sweet & savory dishes. There is n number of ways of turning this plantain into a delicious dish. One of the easiest yet the most delicious dish is …
Chicken cutlets are my all-time favorite appetizer… I don’t need any special occasion to make this; I often make this & is served as an appetizer or as an entree for dinner. The cutlet mix can be made ahead of time and kept in the refrigerator for a few days or in the freezer for …