Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Recipes by Ingredient
Aromatic & delicious curry chicken… “Kari Ayam” is a popular Indonesian chicken curry dish. It is known for its rich and aromatic flavors, combining Indonesian spices with coconut milk. This was the first time I’ve tried an Indonesian dish in the Instant Pot. I improvised the recipe & made it dump & go. I was …
Indulge in a culinary adventure with this 10-Minute Instant Pot Mixed Vegetable Pulao, where every bite is a burst of flavors and aromas that will transport you to a world of deliciousness. This dish is the perfect harmony of convenience, taste, and nutrition, making it an ideal choice for busy weeknight dinners or last-minute gatherings. …
Kerala-style beef roast is a delectable South Indian dish known for its bold and aromatic flavors. It’s truly an emotion for most hard-core non-vegetarian Keralites. Stew-cut beef is marinated in a blend of spices and then pressure-cooked till the beef has turned fork tender. For better taste, can also be slow-cooked, it’s a time-consuming process …
Spicy & tangy fish curry with vibrant red color… One of Kerala’s beloved non-vegetarian delicacies is undoubtedly fish curry. In Kerala, which comprises 14 districts, the preparation of fish curry varies from one district to another, and it’s worth noting that every household has its unique approach to cooking its own signature fish curry. I’ve …
A “Thattukada” is a traditional roadside eatery or food stall in the southern Indian state of Kerala. These charming and often unassuming establishments have a special place in Kerala’s culinary culture and are beloved for their delicious, affordable, and authentic local dishes. Thattukadas offer a diverse menu, ranging from breakfast items like dosa, appam, and …