Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Green Dosa or Mung bean (green gram) crepes… This is a diabetic-friendly and healthy dosa or crepe. The batter is made with mung beans and rice, while in Dosa urad dal is used instead of mung beans. For making this dosa, you don’t have to wait for the batter to ferment, grind the batter and …
Kale, Mung bean and coconut: light and protein rich vegetarian delicacy… I’ve been into North Indian cooking lately, there are a lot to explore and taste. If I make Indian food at home it’s mostly South Indian dishes, at times I do make a few North Indian dishes too. I do have a good understanding …
Crispy crunchy kachoris… Last weekend, I watched a few episodes of Masterchef India, I’m awed by the creativity and talent of the contestants. In some episodes, I’ve seen some of the contestants making kachori. By looking at it I got an idea that it was more like stuffed poori. Kachori is a North Indian snack …
One of the popular Kerala breakfasts… Rekindling old memories! Puttu or steamed rice flour, payar or mung bean stir fry, and pappadam or lentil wafers: the sight of these dishes together in a plate itself will make any Keralites drool. This has been a breakfast delicacy of Kerala for so many centuries and is still …
500th blog post !!! A traditional Kerala snack… Winter is officially here, today we had the first snow showers of this winter. It snowed, rained in between, Sun played peekaboo, it was a fun Friday. Here is my 500th blog post, wow! When I’d first started blogging, I never thought that I would write 500 …