Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
Idlis made in a paniyaram pan, known as Paddus… I didn’t know the correct name of this dish, so I kept calling them mini Idlis. Basically, these are made with Idli batter after adding a few ingredients to the batter. Unlike the authentic idlis made by steaming, these paddus are made in a paniyaram pan …
Chettinad style sambar, yet another South Indian vegetarian delicacy… Chettinad cuisine is popular in Tamil Nadu, they are known for using a variety of fresh and roasted spices along with coconut. Their dishes are aromatic, flavorful and finger licking delicious. I’ve tried a few Chettinad style dishes and I loved them so much. During my India …
Tomato and red lentil seasoned with rosemary and made into a delicious soup… It’s been a freezing winter where I live and all I crave everyday for dinner is a bowl of warm soup to enrich and pamper my body and soul. This is one such easy to make and nutritious soup that will comfort …
Green tomatoes, lentil, eggplant and roasted ground coconut masala cooked together to make this finger licking sambar… Harvest season has come to an end and I had to pick all the unripe green tomatoes form my veggie garden. I got a lot of green tomatoes sitting on my counter top, thought of letting them ripen …
Protein rich chicken and red lentil curry… While making a healthy chicken curry, I like to add either veggies or lentils which will also make it a nutritious dish. I always have a soft corner for chick peas and red lentils, I tend to add them to most of my non-veg and veg dishes. One …