Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Fish curry and Tapioca, without any doubt a true delicacy of Kerala cuisine… Since my last post was Kerala-style fish curry, this post gotta be Kappa Puzhukku or Tapioca in ground coconut. For the first time, I wasn’t perplexed about what to post next. One of the authentic Kerala dishes has been Kappa and Meen …
Kerala-style delicious fish curry, fish cooked in roasted coconut gravy… Having a long weekend, I feel so relaxed and wonderful. The weather was more than perfect, the sun kept shining over the weekend without any denial. I dedicated my weekend solely to gardening and beautifying the backyard. Finally, my first-ever veggie garden is up in …
A stranger for so long and now turned into an intimate… A new leafy vegetable visited my kitchen a few weeks ago, after a few rounds of tasting, it got two thumps up from me. Red swiss chard, with green ribbed leaves and red stems often used to flirt with me when I walked past …
A quick stir fry and a great side dish for rice or roti… It’s hard to find long beans in regular grocery stores, you can find them in either Indian stores which has vegetables or at some Asian markets. I get hold of long beans very rarely and I usually make this stir fry. This …
My Grandma’s specialty dish… This cutlet was made often at my Grandma’s house. Whenever she got anchovy she made sure to make this. This is still her favorite appetizer for lunch or dinner. Anchovy Cutlet Ingredients: To grind: Small Anchovies, fresh and without bones- 25 (or use small prawns) Coconut, grated- 1/2 cup Ginger-Garlic paste- …