Cooking with Thas – Smart Cooking, Smart Living
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Kerala style fish curry turned into chicken curry… Kerala cuisine is known for its fish curries. There are a million versions of fish curries, it varies from house to house. I’d already posted the recipes for making a few fish curries that are popular in my hometown. It can be made with coconut or without …
A Kerala specialty mixed vegetable side dish… “Avial” in Malayalam means “mixture”. Exactly, that’s what avial is all about, you get to enjoy a variety of veggies in one dish. This is a traditional vegetarian dish in Kerala and is also one of the prominent side dishes in Sadya. I’ve already posted the recipe for …
Pineapple, yogurt and coconut in harmony… This is one of the side dishes served with Sadya. There are a few other pulisseries as well like beetroot, cucumber and ripe mango. The preparation for all these are almost the same, only the main ingredient changes. My favorite among these is mango pulissery and my second favorite …
A popular South Indian vegetarian delicacy and one of my favorite veggie curries… I love anything that’s made with roasted coconut. In Kerala, there a lot of curries made with roasted coconut: fish curries, veggie curries etc. In fact, most of the Kerala veggie dishes have coconut added to it. Don’t be surprised as Kerala …
A simple curry often served with rice in Kerala cuisine… This coconut curry is one of the simplest and humblest of all curries and can be made in no time. On days when my mom felt not so enthusiastic about cooking, she served this curry along with some veggie stir fry and rice. The combination …