Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
My Grandma’s specialty dish, one dish that I crave often and enjoy to the core… Chakkoli is a popular dish in my mom’s hometown Thrivuvithamcode in TamilNadu. I had already posted the recipe for making Chicken Chakkoli, in which chicken is added along with the rice dumplings and then cooked with the coconut gravy. However, …
An easy-to-make Kerala veggie stir fry… One of the side dishes that’s commonly served with Kerala unch is a vegetarian stir fry in which any kind of veggies can be added. It can be either thoran or mezhukkupuratti. Only one kind of veggie is added or a combination of veggies is added. Thoran and mezhukkupuratti …
Anything when cooked in roasted coconut gravy tastes spectacular… Having brought up in Kerala must have been the reason for my obsession with roasted coconut curries. In Kerala, we use a lot of coconut on daily basis and most of the dishes call either for grated coconut or coconut paste, or coconut milk. And we …
This is the recipe of my SIL. I prepared this recipe for Iftar. My hubby and BIL love this dish very much. It’s like how u prepare normal ada, but slight difference. I steamed this ada with spicy coating, then shallow fried I. It tastes delicious when served warm. Do try this recipe. Hope everyone …
Soya Varutharacha Curry Print Prep time 10 mins Cook time 30 mins Total time 40 mins Author: Thas Recipe type: Curry Cuisine: Kerala Serves: 5 Ingredients Soya Chunks- 3 cups (soaked in water for 15 mins) For roasting Grated coconut- ½ cup Chili Powder- 1½ tsp Coriander Powder- 2 tbsp Pepper powder- 1 …