Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Recipes by Ingredient
If you’re looking for a unique and flavourful dish that’s easy to make, you have to try these Unda Kalmas with Prawns Masala. This is basically steamed rice balls stuffed with an aromatic prawns masala filling that’s bursting with spices and flavour. This is a perfect evening snack that can be enjoyed with hot chai. …
Koonthal Nirachathu, a viral Malabar delicacy from Kozhikode, is a flavourful stuffed squid dish filled with a spicy squid-coconut mixture and pan fried to perfection. Kozhikode, the food capital of Kerala, is known for its rich and flavourful Malabar cuisine. From the famous biryanis to the irresistible snacks, every dish carries a unique blend of …
Unnakaya is one of the most beloved snacks from the Malabar region of Kerala. Traditionally, this deep-fried treat is made with ripe plantains and filled with a sweet coconut mixture, making it a delightful tea-time snack. But sometimes, I love experimenting with classic recipes, and that’s how I ended up making Unnakaya stuffed with chicken …
When it comes to comforting, soul-warming food during Ramadan, one dish that stands out in my family is Chukku Kanji (dried ginger porridge). A staple in my mom’s family, this aromatic porridge has been passed down through generations, and it’s a recipe that holds a lot of nostalgia for me. Not only is it a …
I have to admit, I was never a fan of liver. The texture, the taste, and even the thought of eating it made me hesitate every time. But sometimes, a dish can change your perception of an ingredient, and for me, that dish was Veal Liver Pepper Roast: a bold and flavourful Kerala-style recipe. Everyone …
