Cooking with Thas – Smart Cooking, Smart Living
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Recipes by Ingredient
Anchovies- Netholi Peera, cooked with coconut, Kerala recipe… Kerala Peera is a traditional South Indian dish from the state of Kerala, known for its unique and rich flavours. It’s a coconut-based dry dish typically made with seafood, and it’s often flavoured with spices like turmeric, cumin, and green chilies. The word “Peera” refers to the …
Moringa-Drumsticks & Shrimp- Chemmeen together tastes delicious. One of the combinations I love the most is moringa & shrimp. I make curries and stir fries with them. This time I made this Kerala style aviyal. Aviyal is a traditional Kerala vegetarian dish made with mixed vegetables & ground coconut. It’s one of the dishes served …
There’s something magical about the aroma of fried fish wafting through my backyard kitchen, especially when it’s mackerel marinated in spices and coated with gram flour. This dish is one of my absolute favourites, and today I’m sharing the recipe that turned out incredibly crispy and full of bold South Indian flavours. The secret lies …
A sweet treat that’s as indulgent as it is beautiful… Early this year in Dubai, the strawberry chocolate pistachio cups went viral: and it’s easy to see why. We all know strawberries and chocolate are a match made in heaven, but in Dubai’s culinary scene, pastry chefs took it a step further by adding crispy …
When it comes to comfort food that warms the soul and excites the palate, a good mutton curry always tops the list. This time, I used Australian goat meat: lean, tender, and packed with rich flavour. In Canada, Australian & New Zealand goat & lamb old are usually halal. What made it even more special …