Cooking with Thas – Smart Cooking, Smart Living
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Recipes by Cuisine
Leftover Naan turned into a delicious naan chicken stir fry… Kothu parotta is a popular dish in South India, it’s basically chopped parottas stir-fried with chicken or veggies. If you have leftover parottas/parathas, chapatis, naans or even pita bread, you can turn them into kothu parotta style or stir fry with chicken, it’s delish & …
Puttu, kadala curry & pappadam, a popular breakfast combo in Kerala. Black chickpeas are common in South India & a variety of dishes are made out of it. However, in North America, white chickpeas are available in all grocery stores. To buy black chickpeas, you have to go to an Indian store. Black chickpeas are …
Turn canned tuna into delicious tuna cutlets… If you are wondering what can be made out of canned tuna, you should make tuna cutlets. These are the best-tasting tuna cutlets that will make a perfect appetizer or can be turned into a full meal by wrapping the tuna cutlets in pita bread or make into …
Crispy breaded chicken tossed in a delicious sweet chili sauce… One of the Asian appetizers my hubs & I enjoy the most is the Asian-style chicken bites. Crispy breaded chicken tossed in an amazing sweet & spicy sauce. I recreated this dish in my kitchen & I wasn’t disappointed. It turned out delicious. Asian Style …
Dosa with sambar & chutney is a South Indian comfort food… If you search for the recipe for making dosa batter you’ll come across many recipes. The 2 key ingredients are rice & urad dal or black lentil, without these 2 ingredients we can’t make the dosa batter. Based on what kind of dosa texture …