Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
One of the famous Malabar dishes is Adukku Pathiri. I have made this many times and not a single time was I able to beat the taste of my mom’s Adukku Pathiri… In the past, I had posted two Malabar dishes: Unnakaya (Stuffed plantain fry) and Kayi pola (Plantain cake). One of my wishes is …
Ghee rice or neychoru is a Kerala specialty dish that has a heavenly harmony of flavors and textures. Ghee rice is a fragrant and sumptuous dish that embodies the essence of South Indian cuisine. Jeerakasala or Basmati rice, gently sautéed in rich, golden ghee, absorbs the warm, aromatic spices, creating a dish that is as …
Kaipola is a delicious sweet dish made with ripe plantains… Kaipola or steamed plantain cake is an authentic Malabar dish which is often served as an evening snack and also during Ramadan. Ripe plantain when shallow fried tastes delicious and will impart the needed sugar to this dish. It tastes rich and extremely yummy. Whenever …
It’s crunchy on the outside, soft and sweet on the inside, and utterly irresistible… If you were to ask me what my all-time favourite Kerala snack is, there would be no hesitation in my answer: it’s Unnakaya. This iconic snack is a staple in my family and holds a special place in the hearts of …