Cooking with Thas – Smart Cooking, Smart Living
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Kerala, Indian Cuisine, South Indian Cuisine, Indian Recipes, Kerala Recipes
Cluster beans or Guar combined with coconut and made into a stir fry, healthy and nutritious vegetarian side dish… Cluster beans are legumes widely grown in India, they are made into thorans or stir fries, added to many vegetarian dishes like Sambar, Avial, Sindhi Kadhi etc etc. In South India, while shopping for Sambar veggies, …
Onions and coconut cooked together and pureed into a chutney, perfect with Dosa and Idli… Chutneys are usually served with Dosa or Idli and a wide variety of chutney recipes are prepared in India. Tomato chutney, coconut chutney, mango chutney, eggplant chutney, the list just goes on… Last weekend, I had the craving for having …
Eggplant or Brinjal cooked in tamarind gravy, one of my favorite veggie side dishes… In my family, this vegetarian side dish is served along with ghee rice or coconut rice along with chicken or mutton curry. Eggplant cooked with spices and freshly squeezed tamarind. This dish is spicy, tangy and delicious. This eggplant side dish can …
Ground beef and cracked wheat or bulgur wheat combined together in the form of biryani, delicious… As you all know that I love one pot dishes. Especially, these days after I get back from work I only feel like making one pot dishes. I just have to mix everything together and a delicious dish will be …
Okra or Lady’s finger masala combined with beaten yogurt, a delicious vegetarian side dish… I like all kinds of veggies, does this sound weird??? Most people I have met have a list of veggies that they dislike. I tend to appreciate and like the different flavor and taste each veggies have. However, I am partial towards …