Chicken Indian Kerala Main Dish

Chicken Stir fry with Carrot and Green Pepper

chicken roast with carrot and green pepper

Chicken stir fry with carrot and green pepper added to it, cooked till golden brown, tasted delicious…

Nothing fancy, a simple yet delicious chicken stir fry recipe with the addition of shredded carrot and green pepper.  Shredded carrot and green pepper made this stir fry taste really good and I cooked till chicken and veggies turned golden brown. I served this with folded parathas or goes well with chapatis or pooris.

shredded chicken roast

Chicken Stir fry with Carrot and Green Pepper
Prep time
Cook time
Total time
Recipe type: Main
Cuisine: Indian
Serves: 4 People
To marinate chicken
  • Chicken breast or thighs, diced- 2 breasts or thighs
  • Chili powder- ½ tsp
  • Cumin powder- ½ tsp
  • Coriander powder- ½ tsp
  • Salt- a few pinches
For making stir fry
  • Oil- 2 tbsp
  • Whole cardamom- 2
  • Whole cloves- 2
  • Whole cinnamon- 2 inch slice
  • Bay leaves- 2
  • Onion, chopped- 3
  • Curry leaves- 1 sprig
  • Ginger garlic paste- ½ tbsp
  • Shredded carrot- 1
  • Shredded green pepper- 1
  • Turmeric powder- ⅛ tsp
  • Chili powder- 1 tsp
  • Coriander powder- 1 tsp
  • Fennel powder- 1 tsp
  • Salt- to taste
  • Cilantro, chopped- 2 handfuls
  1. In a bowl, combine the chicken with the above mentioned ingredients "to marinate the chicken" and keep aside for 15 minutes.
  2. Place a non-stick pan over medium heat, when the pan turns hot add oil.
  3. Add whole cardamom, cloves, cinnamon and bay leaves to hot oil and saute for a few seconds.
  4. Add onions and curry leaves, season with salt and cook the onions till they turn translucent.
  5. Add ginger-garlic paste, combine well and cook till onions turn golden in color.
  6. Add the marinated chicken, combine well and cook covered till chicken has almost cooked.
  7. Add turmeric powder, chili powder, coriander powder, fennel powder and salt to taste. Combine well.
  8. Add shredded carrot and green pepper. I shredded in a food processor using the shred blade. Or use a grater and grate the carrot and green pepper. Tastes better by using shredded carrot and green pepper.
  9. Combine well and let the veggies cook well.
  10. Turn the heat to high and stir fry till the chicken and the veggies turn golden brown. Tastes delicious when caramelized.
  11. Have a taste and add more salt if needed or chili powder for more spice.
  12. Remove the pan from the heat, keep covered for sometime.
  13. This can be served with folded paratha, chapati or poori.




Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...