Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
Kerala, Indian Cuisine, South Indian Cuisine, Indian Recipes, Kerala Recipes
Refreshing chutney made with mint and cilantro… Chutney is a popular Indian sauce based dish served with dosa, idli, rice etc. In South India, chutneys are made with either grated coconut or tomatoes. Different kinds of spices and herbs are added to the grated coconut to make different kinds of chutneys. The most refreshing being …
Kerala style vegetarian lunch: Okra or Lady’s finger Korma, Sweet and Sour Brinjal or Eggplant, Yogurt or Curd-Moru curry and Rice…This is truly a comfort food for South Indians. Sona Massori Rice- Cook 2 to 3 cups Sona Massori rice in enough water taken in a huge saucepan over stove top for 20 minutes …
Kerala style lunch: Coconut rice (Thengachor), Shrimp Curry, Cauliflower Masala stir fry and fried potatoes… Coconut Rice, for recipe click here Shrimp Curry Cauliflower Masala Stir fry Fried Potato More Lunch Recipe ideas, click here
Kerala style lunch: rice, shrimp roast, beans thoran and yogurt/pickle Recipes: Sona Massori rice: can be cooked in the rice cooker or over stove top- rinse the rice under running water, add the rinsed rice to a large pot, add enough water to cover the rice and cook for 15 to 20 minutes …
Tomatoes cooked in coconut and yogurt gravy… When tomatoes are freshly picked from my veggie garden, any dish will taste delicious. This is an easy to make gravy made with tomatoes, coconut and yogurt; a Kerala style dish served with rice. Cooking Video Tomatoes in Coconut Yogurt Gravy Print Prep time 3 mins Cook …