Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Indian Cuisine
Perfect as evening snacks… Rice flakes or flattened rice (“Poha” in Hindi and “Aval” in Malayalam) are often used to make snacks, sometimes a quick meal can be whipped up on lazy days, they are also found in some rice cereals. In Kerala, wet rice flakes (Aval Nanachathu) combined with grated coconut, jaggery/sugar is quite …
Healthy breakfast in just 2 minutes, that’s what I am talking about! This is the perfect breakfast I could ever ask for, as it only takes 2 minutes to make and is quite healthy. This was introduced to me by my hubby, since then I’ve been having this for breakfast quite often. For a few …
I love to eat hot dog this way, quite weird, huh? I’ve tried many times to eat hot dogs in the traditional way: after grilling or just microwaving it and placed in a bun topped with mustard/ketchup etc, but in vain I couldn’t just devour it. Hence I had to find a different way to …
A popular Indian sweet introduced by the Mugals more than 500 years ago… It’s a very common thing to see Jalebis piled up on a tray at any Indian sweet stores. There wouldn’t be a single sweet store without jalebis, it has been one of the best selling sweets. The perfectly coil shaped jalebis and …
Fish curry and Tapioca, without any doubt a true delicacy of Kerala cuisine… Since my last post was Kerala-style fish curry, this post gotta be Kappa Puzhukku or Tapioca in ground coconut. For the first time, I wasn’t perplexed about what to post next. One of the authentic Kerala dishes has been Kappa and Meen …