Cooking with Thas – Smart Cooking, Smart Living
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Indian Cuisine
Dried Fruits Rice Print Prep time 10 mins Cook time 20 mins Total time 30 mins Author: Revathy Pillai Cuisine: Indian Serves: 4 People Ingredients Basmati Rice : 2 cups Ghee : 3 tbsp Water : 4 cups Onion : 1 small (cut lengthwise) Ginger garlic paste : 1 tsp Salt : …
South Indian spicy and tangy curry known as Rasam, this is the most delicious rasam I’ve ever tasted… This is one of the vegetarian dishes commonly found in South India and a must dish for Sadya. This is also served as a soup at some restaurants. However, in South India this is usually served as …
A savory cake: it’s spongy, it’s extremely soft and it’s delicious; a popular Gujarati snack… How did the thought of making dhokla hit me??? Last weekend, I’d watched Hum dil de chuke sanam hindi movie, one of the sensational movies of Aishwarya Rai and Salman Khan. That movie was released in 1999, it was a …
Anything when cooked in roasted coconut gravy tastes spectacular… Having brought up in Kerala must have been the reason for my obsession with roasted coconut curries. In Kerala, we use a lot of coconut on daily basis and most of the dishes call either for grated coconut or coconut paste, or coconut milk. And we …
One of my favorite ways to make cabbage, is stir-fried with scrambled eggs… I only make a few dishes with cabbage: Kerala-style thoran or stir fry with coconut, add grated cabbage to noodles and this cabbage with scrambled eggs, I like to flavor up the bland cabbage by adding eggs to it. This is one …