Cooking with Thas – Smart Cooking, Smart Living
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Indian Cuisine
A savory cake: it’s spongy, it’s extremely soft and it’s delicious; a popular Gujarati snack… How did the thought of making dhokla hit me??? Last weekend, I’d watched Hum dil de chuke sanam hindi movie, one of the sensational movies of Aishwarya Rai and Salman Khan. That movie was released in 1999, it was a …
Anything when cooked in roasted coconut gravy tastes spectacular… Having brought up in Kerala must have been the reason for my obsession with roasted coconut curries. In Kerala, we use a lot of coconut on daily basis and most of the dishes call either for grated coconut or coconut paste, or coconut milk. And we …
One of my favorite ways to make cabbage, is stir-fried with scrambled eggs… I only make a few dishes with cabbage: Kerala-style thoran or stir fry with coconut, add grated cabbage to noodles and this cabbage with scrambled eggs, I like to flavor up the bland cabbage by adding eggs to it. This is one …
North Indian Vegetarian delicacy… Today, by noon I was so sure about what to make for dinner. My mind was full of this kadhi pakora. One of my Indian co-workers shared this dish with me for lunch, it tasted so delicious and I made up my mind to try this for dinner. Though I was …
Spicy Chicken Curry – Kerala Style Print Prep time 5 mins Cook time 25 mins Total time 30 mins Author: JP Recipe type: Curry Cuisine: Indian Serves: 5 People Ingredients Coconut oil- 2 tbsp Ginger and Garlic, minced- 1 tbsp Coriander powder- 2 tbsp Kashmiri red chili powder- 2 tbsp (adjust accordingly) Chicken …