Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Tapioca cooked with ground coconut, it’s a Kerala vegetarian delicacy… Kappa Puzhukku is a popular traditional dish from the South Indian state of Kerala. It is a simple and delicious dish made with boiled and mashed tapioca (also known as yuca or cassava) mixed with grated coconut, green chili, garlic, and a few other spices. …
Easiest & tastiest chick peas curry cooked in the Instant Pot… In the Instant Pot, dump & go recipes are the easiest to cook. All we have to do is add all the ingredients to the pot & pressure cook. For making this chickpeas curry, I just dumped everything into the pot & pressure cooked …
Okra or lady’s finger stir fried with coconut… Kerala style vegetarian side dish, enjoyed with rice. This is one of the dishes I make often with okra or lady’s finger. A very simple & easy to make dish. Okra- Lady’s Finger Thoran – Stir Fry With Coconut, Kerala Recipe Print Prep time 5 mins …
Mushrooms stir-fried with Indian spices, perfect side dish… This has turned into one of my favorite dishes with mushrooms. Earthy mushrooms along with the spices, it’s an absolute delight. A perfect vegetarian side dish to enjoy with rice or chapati. Mushroom Masala – Easy Indian Recipe Print Prep time 3 mins Cook time 15 …
Puttu, kadala curry & pappadam, a popular breakfast combo in Kerala. Black chickpeas are common in South India & a variety of dishes are made out of it. However, in North America, white chickpeas are available in all grocery stores. To buy black chickpeas, you have to go to an Indian store. Black chickpeas are …