Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Oven roasted butternut squash, I devoured it… I’d roasted butternut squash a couple of months ago, and this made a perfect veggie side dish. I often make soups using butternut squash, however roasting them has become my new favorite way of enjoying butternut squash. I added Asian seasonings to the diced butternut squash and oven …
Easy, healthy and delicious dip for tortilla chips… My love for the city that I am living in is growing drastically every time I explore a new place. Yesterday, we explored a bog very close to my house, in fact it’s only 5 minutes drive away. Last year after moving to our new house, I …
It’s Kerala style chutney made with green pepper… At times, I wish if my mind went blank for a few minutes without any kind of thoughts popping up now and then. This reminds me of how once my mind had actually gone blank for sometime when I had a concussion from skiing. I didn’t even get comfortable skiing …
Delicious shrimp and mushroom stir fry in peanut butter… Snow has started to melt and greenery has started to emerge, hence we thought of embracing the winter one more time before it’s all gone. On Sunday afternoon we headed for a snow hike on a trial near to our house. It was such a beautiful sunny day, …
Tangy vegetarian side dish… Kohlrabi is a common vegetable in Germany, it’s also served commonly in Kashmir. It belongs to the cabbage family, hence it tastes similar to cabbage hearts, however the taste is much milder and sweeter. I knew it kohlrabi would make an excellent vegetarian dish. I made a tangy curry with it, …