Cooking with Thas – Smart Cooking, Smart Living
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Tangy and nutty rice, so refreshing… When I have leftover rice, I get creative and try different dishes with rice. This time I added lemon juice and chick peas to the rice along with other ingredients. It was easy to make and tasted very refreshing. This rice along with pickle was purely comforting. Lemon …
An easy-to-make Kerala veggie stir fry… One of the side dishes that’s commonly served with Kerala unch is a vegetarian stir fry in which any kind of veggies can be added. It can be either thoran or mezhukkupuratti. Only one kind of veggie is added or a combination of veggies is added. Thoran and mezhukkupuratti …
Payasam that can be made in just a matter of minutes and still tastes yummy… Hope all Keralites had a fantastic Onam. I have written so much about Onam and Sadya in my previous posts so I am not starting all over again. FB is flooded with the pictures of Sadya, I can hardly resist. …
South Indian spicy and tangy curry known as Rasam, this is the most delicious rasam I’ve ever tasted… This is one of the vegetarian dishes commonly found in South India and a must dish for Sadya. This is also served as a soup at some restaurants. However, in South India this is usually served as …
Delicious fruit and nuts upma… Upma or uppuma is a very common breakfast dish in South India. However, this dish was not common in my family, very rarely this was made in my home. The main ingredient in this dish is semolina which is dry roasted and combined with either veggies/meat and cooked by pouring …