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Moroccan chickpea stew, often known as “Harira,” is a hearty and flavorful dish that’s a staple in Moroccan cuisine. It’s a traditional soup-like stew that’s both nutritious and delicious. While recipes may vary slightly, the base typically includes chickpeas, tomatoes, onions, and a blend of aromatic spices. Making this stew in the Instant Pot is …
Chinese sweet and sour chicken is a popular dish known for its vibrant flavors and contrasting tastes. It typically consists of crispy fried chicken pieces coated in a tangy, sweet, and slightly sour sauce. I made an easy version in the Instant Pot & it’s dump & go. All we have to do is dump …
Healthy & Nutritious Kerala Lunch… Kerala Matta rice Avial- Mixed Vegetables Cooked With Coconut & Yogurt, Click Here For Recipe Instead of raw mangoes, yogurt can be added. Sambar With Moong Dal, Mixed Vegetables Cooked With Homemade Sambar Masala, Click Here For Recipe Parippu- Lentil Curry, Click Here For Recipe Plantain Pulissery, …
Ash gourd turned into pulissery, a comforting vegetarian dish… Pulissery, a highly versatile Kerala vegetarian dish, can be prepared using an array of vegetables and fruits, making it a delightful culinary choice. Every time I make pulissery I make it with a different kind of vegetable or fruit & all of them have turned out …
Sambar is a quintessential South Indian curry that’s both flavorful and versatile. It’s one of the most popular & loved vegetarian curries made with lentils, vegetables, tamarind, and a unique blend of spices. Over the years, I’ve tried a few variations of sambar. Traditional sambar is made with toor dal & there are vegetables exclusively …