Cooking with Thas – Smart Cooking, Smart Living
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Aromatic and refreshing cumin rice… Cumin seeds and ground cumin have been an integral part of Indian cooking. The smoky flavor of cumin imparts so much flavor to any dish. Not just for flavor, it has amazing health benefits too. Cumin seeds keeps the digestive system on track. In South India, cumin seeds are used …
A vegetarian dish packed with all kinds of good nutrients and vitamins… Drumstick tree or Moringa Oleifera is a common tree in South India. The drumstick, the leaves and the flowers all have phenomenal health benefits. The leaves are considered as medicinal herb, packed with almost all good things. There is a huge tree in …
One of the side dishes served in Kerala Sadya… For this year’s Onam Sadya, I ventured into making a few new dishes, one of them being Erissery. With so many variations out there, I particularly enjoyed this version, where roasted ground coconut is blended with red beans and pumpkin. The addition of roasted coconut elevates …
My Grandma’s specialty dish, one dish that I crave often and enjoy to the core… Chakkoli is a popular dish in my mom’s hometown Thrivuvithamcode in TamilNadu. I had already posted the recipe for making Chicken Chakkoli, in which chicken is added along with the rice dumplings and then cooked with the coconut gravy. However, …
A finger licking curry, and Yes chicken and peas gets along so well… Don’t you all think this week is quite a drag??? Finally, Wednesday is coming to an end. I had a long busy day, wrapped up this day by practicing Golf for the big tournament on Saturday. A few months ago, I’d thought …