Cooking with Thas – Smart Cooking, Smart Living
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Shrimp marinated in a cilantro marinade and grilled till browned… This Summer, I didn’t do much grilling and the thought that Summer is going to end soon tempted me to grill more. Everything tastes better when grilled. So, the other day I threw some shrimp on the grill. I made a simple cilantro marinade and marinated …
Pistachios and saffron made into a pudding; melt into the mouth and yummlicious pudding… I think I’ve mentioned a million times over here that I am obsessed with saffron. Oh my, the aroma and the taste of saffron is just addictive and anything with a hint of saffron is heaven for me. For that reason, …
Chicken masala wrapped in a dough, made into a gift box and fried till crispy, perfect snack to munch on… The recipe for making the meat box with beef was shared by one of my readers last year, here is the recipe: meat box recipe. The recipe resembles to making samosa. However, I was impressed by …
Banana peppers or Mulagu bhaji stuffed with chicken masala, perfect evening snack on a rainy day… It’s hard to believe it’s Summer, the rain that started in Spring hasn’t slowed down yet. We’ve been getting rain at least twice a week, no complaints whatsoever as I’m enjoying rain like never before. I used to dislike rain …
The nutty and sweet figs along with the refreshing orange zest, and flax seeds as the egg replacer; a truly vegan and delicious cake.. Even though I buy figs quite often, this was the first time I cooked with it. Usually, I just enjoy the dried figs as it is. My intention was to try …