Cooking with Thas – Smart Cooking, Smart Living
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Tilapia fillets coated with parmesan and corn flake crumbs and baked till crispy; turned out to be a delicious meal… A couple of days ago, my Man graced the kitchen and made baked crusted haddock for dinner. I was totally impressed and I enjoyed it thoroughly,the fillets were perfectly crispy yet juicy inside. Since, I came home …
Beef, veggies and red lentil when cooked together makes a fantastic soup… I can only think of hearty soups these days. One or two bowls of soup makes me full and imparts the needed warmth too. I literally make soups out of anything, and making soups are my favorite and the easiest. If I’m …
French toast made into waffles, now that makes a yummy breakfast or brunch… I am a French toast fanatic, and can have that almost everyday. On week days, I don’t have the time to make a fancy breakfast. So, during weekends, I insist that I make something different to pamper myself and my Man. Today, being …
Broccoli thoran or stir fry, a perfect vegetarian side dish… Thoran (in Malayalam) is a vegetarian side dish that’s popular in Kerala cuisine. Literally, any kind of veggies can be used for making thoran. It is served as a side dish along with rice for lunch. In my parents house, thorans are served almost everyday for lunch …
Chicken patties sandwiched between mini Naan breads, you get to enjoy chicken Naanwich… Making naanwich was absolutely not in my mind when I entered the Kitchen yesterday. My intention was to quick fix a meal without spending much time. That’s when I’ll be seen baking chicken patties so that I can serve them with salad or …