Cooking with Thas – Smart Cooking, Smart Living
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Chicken curry and Kappa made in the Instant Pot… One of the Kerala specialty dishes is chicken and Kappa or Tapioca cooked together. This is one of my favorite one-pot dishes. I make the chicken curry in the Instant Pot, made effortlessly and then combine cooked tapioca or yuca root along with it. It’s that …
Perfect weekend breakfast: ghee roasted plantains, and eggs wrapped in coconut crepes… One of my favorite breakfast is ripe plantains roasted in ghee and beaten eggs scrambled with them. A bowl of this makes a healthy breakfast and is filling. For Saturday breakfast, I made a twist and wrapped the ghee roasted plantains in coconut …
Homemade and baked beef patties and burgers… Summer backyard parties are incomplete without burgers. It gets thrilling when you have the burgers with homemade and baked beef patties. I often bake beef balls or patties and have that along with a salad- for me, this makes the best weekday lunch. The other day, baked beef …
Chicken fingers, it’s homemade and it’s baked… Last weekend, dined out and had chicken fingers after a long time, enjoyed it so much. Since then, making chicken fingers in my kitchen had been on my must-do list. Had a chess night with friends and I couldn’t think of anything but chicken fingers and fries to …
Pothichor, lunch wrapped in banana leaf is truly a Kerala delicacy… Keralites love any food wrapped in banana leaves, the wilted banana leaf enhances the taste of the food greatly. This is one such meal enjoyed by non-veg Keralites. Pothichor means parcel/pack or wrapped rice, and the full meal is wrapped in banana leaves. There …