Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Healthy and filling breakfast… One of my favorite weekday breakfast is made with plantains and eggs. Plantains are rich in fiber and instant energy boosters. Whenever I find plantains at the grocery store I get them. Even if it’s not ripe, buy them and keep them on the kitchen counter top. In a few days, …
South Indian style Rasam, perfect to pour over rice… Rice when served along with rasam and pickle, truly a South Indian comfort food. In some of the South Indian houses, rasam is made and served with rice almost every day for lunch and dinner. Rasam can be also enjoyed as a soup, helps in digestion, …
Refreshing fresh rolls for Summer… An appetizer that can be made without frying or baking. Easy to make and will make you feel refreshed. This is a great appetizer to serve during Summer, perfect for a backyard party as you don’t have to do any cooking. Have the filling ready, just wrap them up in …
Perfect weekend breakfast: ghee roasted plantains, and eggs wrapped in coconut crepes… One of my favorite breakfast is ripe plantains roasted in ghee and beaten eggs scrambled with them. A bowl of this makes a healthy breakfast and is filling. For Saturday breakfast, I made a twist and wrapped the ghee roasted plantains in coconut …
Pothichor, lunch wrapped in banana leaf is truly a Kerala delicacy… Keralites love any food wrapped in banana leaves, the wilted banana leaf enhances the taste of the food greatly. This is one such meal enjoyed by non-veg Keralites. Pothichor means parcel/pack or wrapped rice, and the full meal is wrapped in banana leaves. There …