Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Idli and dosa are quintessential South Indian breakfast dishes that have gained immense popularity worldwide. Known for their taste, texture, and versatility, these dishes are loved by all. While traditional recipes use rice, making idli and dosa with idli rava is a game-changer, simplifying the process while maintaining their authentic taste. Idli rava is …
Shrimp & green beans coconut stir fry, delicious… Kerala Peera is a traditional South Indian dish from the state of Kerala, known for its unique and rich flavors. It’s a coconut-based curry typically made with seafood, and it’s often flavoured with spices like turmeric, cumin, and green chilies. The word “Peera” refers to the grated …
Comforting & healthy Kerala lunch… Kerala matta rice Plantain Pulissery- Cooked With Ground Coconut & Yogurt, Click Here For Recipe Beetroot Pulissery , Click Here For Recipe Kale-Swiss Chard Thoran- With Coconut Stir Fry, Click Here For Recipe Fried Sea Bream, Click Here For Recipe Mango Pickle, Click Here For Recipe More Kerala Style …
A unique twist on a beloved Kerala classic Puttu: Oats Cauliflower Shrimp Puttu, healthy & delicious… For those unfamiliar, puttu is a traditional Kerala steamed rice cake, typically made from coarsely ground rice and coconut, layered and steamed to perfection. However, in this recipe, I’m bringing a healthy twist to the classic by incorporating …
Kerala lunch recipes… Kerala Matta rice Varutharacha Meen Curry- Salmon in roasted coconut gravy, click here for recipe Fish like sardines, pomfret, sea bass, sea bream, king fish, salmon, can be added. For vegetarian version: add drumsticks-moringa or eggplant, click here for recipe Cucamelon Thoran, click here for recipe Tomato Pulissery, click here for recipe …