Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Shrimp & green beans coconut stir fry, delicious… Kerala Peera is a traditional South Indian dish from the state of Kerala, known for its unique and rich flavors. It’s a coconut-based curry typically made with seafood, and it’s often flavoured with spices like turmeric, cumin, and green chilies. The word “Peera” refers to the grated …
Comforting & healthy Kerala lunch… Kerala matta rice Plantain Pulissery- Cooked With Ground Coconut & Yogurt, Click Here For Recipe Beetroot Pulissery , Click Here For Recipe Kale-Swiss Chard Thoran- With Coconut Stir Fry, Click Here For Recipe Fried Sea Bream, Click Here For Recipe Mango Pickle, Click Here For Recipe More Kerala Style …
A unique twist on a beloved Kerala classic Puttu: Oats Cauliflower Shrimp Puttu, healthy & delicious… For those unfamiliar, puttu is a traditional Kerala steamed rice cake, typically made from coarsely ground rice and coconut, layered and steamed to perfection. However, in this recipe, I’m bringing a healthy twist to the classic by incorporating …
Kerala lunch recipes… Kerala Matta rice Varutharacha Meen Curry- Salmon in roasted coconut gravy, click here for recipe Fish like sardines, pomfret, sea bass, sea bream, king fish, salmon, can be added. For vegetarian version: add drumsticks-moringa or eggplant, click here for recipe Cucamelon Thoran, click here for recipe Tomato Pulissery, click here for recipe …
When it comes to healthy eating, especially for diabetics, finding recipes that are both nutritious and delicious can be a challenge. Enter the Moong Bean-Urad Dal Dosa—a two-ingredient wonder that’s not only easy to make but also incredibly good for you. This dosa is a fantastic alternative to the traditional rice and urad dal dosa, …