Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Pathiri, popular in Malabar cuisine-served for both breakfast and dinner… Pathiri is a traditional roti that’s popular in Malabar cuisine. These days, it is found on the menu of most South Indian restaurants. The texture of the pathiri is light and thin that almost everyone finds it hard to resist, especially when served with spicy chicken/mutton/beef …
Broccoli Paratha, a great way to include broccoli into your diet… My intention was to use up the broccoli that had been sitting in the refrigerator. I usually make soups, stir fries or grill broccolis. This time, I decided to make parathas with it. Tasted good and it’s a great way to sneak broccoli into …
Protein rich chick peas are mashed and stuffed into parathas, nutritious and delicious parathas… I love stuffed parathas, believe me I’ve made so many varieties of parathas: Tuna paratha, Beef paratha, Spinach paratha and Potato or Aloo paratha. I loved all of them, it was just delicious when had with raita or yogurt. So the …
Chapathi and chicken stir fried together, delicious one pot meal and a great way to use up leftover chapathi… Chapathi is flattened wheat bread that is quite popular in India and is served for dinner or even breakfast along with veg or non-veg curries. The dough for making chapathi is made by kneading wheat flour …
Rumali means handkerchief and roti means flat bread; it’s so thin hence the name rumali. It’s popular in Mughal cuisine… My sister had told me about rumali roti a few times after she had it in a restaurant in Bangalore. Unfortunately, I haven’t had it and haven’t seen in any Indian restaurants in North America. …