Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...
My favorite among ladoos, made with ground split dalias… One of the sweets that I used to have a lot as a kid was this Maladu. I would get this from the nearby store and would finish one whole packet which had about 8 ladoos in just one sitting. I love the taste of the …
Popular Gujarati savory snack… After I’d tried Dhokla, my next to-do Gujarati dish was Khandvi. Both dhokla and khandvi are prepared using similar ingredients. For making dhokla, the fermented batter is steam cooked and is cut into squares. While for khandvi, the batter is cooked till it thickens, the cooked batter is spread over greased …
Kingfish cooked in a delicious coconut gravy… I’ve already posted many South Indian recipes for making fish curries. In South India, fish being one of the staple foods can be cooked in different ways, in fact, each district in Kerala has its own signature ways of making fish. Fish curries can be made with roasted …
1 minute microwaved poached egg… If you love poached eggs, you will love this method. Making poached eggs in the traditional way can take a few minutes, sometimes it can also go wrong. So, this microwave method is no muss no fuss one. All you have to do is fill 3/4 of a mug with …
It takes a while to get over with the taste of this soup… Had it not been for the freezing Winter, I wouldn’t have enjoyed soups. In Winter, on a lazy cold day I love to sip a warm delicious soup and cuddle up in the couch watching my favorite TV shows. I had a …