Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...
Aromatic, flavorful and delicious chicken melt sandwich… I am wrapping up a beautiful Sunday by looking up in the sky and enjoying the beauty of the majestic Super Moon of 2014, it’s actually 14 per cent bigger and 30 per cent brighter than a regular full moon. Here is the picture of the super Moon …
South Indian style Fish curry made with gun powder… Gun powder is a South Indian ground spice made by roasting dals or lentils along with whole dry red chilies, fenugreek seeds, mustard seeds and a few other ingredients and then ground into fine powder. This ground spice is also called Idli podi and is usually …
Basil Pesto combined with ground chicken, made into patties and pan fried, the best tasting chicken patties ever… After tasting these chicken patties, I literally cannot have any other chicken patties, basil pesto made these patties taste incredibly delicious. Making basil pesto from scratch is unbelievably easy, all you have to do is combine all …
Indo-Chinese chilli gobi or cauliflower fritters stir-fried in an amazing sauce, it’s a dry dish and is delicious… My man dislikes cauliflower but he enjoys it when it’s made into chilli gobi or gobi manchurian. If you are wondering what is gobi, then it’s the Hindi word for cauliflower. Many Indo-Chinese vegetarian dishes can …
Making basil pesto at home is so easy and tastes better than the store bought ones… Honestly, I didn’t like the taste of basil pesto the first time I’d tried it at an Italian restaurant, it was too overwhelming for me. Hence, I didn’t care to buy or make basil pesto for an year. Then, …