Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...
Pan fried and blackened Trout, a healthy and easy recipe… One of my favorite ways of making fish is by pan frying the seasoned fillets in very little oil. Pan fried fish fillets go well with almost any kind of side dishes. Pilaf, mashed potatoes, roasted veggies, risotto, pasta or just steamed jasmine rice. This does …
An easy to make yet delicious green pepper and tomato chutney… My most favorite chutney is tomato chutney and I first tried that at my Aunt’s house. That tomato chutney along with dosa, I literally licked my finger and had way too many dosas that day. Of course, I have already shared that recipe with …
Carrot, celery, onions , cracked wheat and cilantro cooked together and made into a comforting soup… Cracked wheat, the name says it all- whole raw wheat kernels are cracked into smaller pieces. A popular grain used for making many dishes in India and other countries. There is another similar grains called Bulgur grains. For making …
Protein rich egg white sandwich for breakfast in less than 2 minutes… My husband makes this egg white sandwich quite often for breakfast and is definitely one of his favorites. It’s important to have a protein rich breakfast. So, this egg white sandwich is perfect, you get the needed protein from the egg white and …
Hyderabadi Chicken Dum biryani- irresistibly delicious… I am back after a much needed 2 weeks vacation. We went on an awesome Caribbean cruise and roamed around 4 amazing islands. Of all the vacations I have had in the past, this one was way too relaxing as we didn’t have to worry about anything. The cruise literally …