Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...
Strawberry, ginger ale and lemonade mixed together, it’s refreshing and is a perfect thirst quencher… I had this mocktail at one of my friend’s party last year, I was seen sipping this the whole time. It was not just refreshing but had an amazing taste too. My firend Zari was kind enough to reveal the recipe. …
Salmon and Peas mixed in a yogurt gravy… I’m glad that Summer is still active, had a relaxing short vacation at Tobermory last weekend. And we are having a long weekend. I couldn’t be any happier. I’d made this Salmon and Peas a few weeks ago and had been thinking of posting the recipe. So …
Mango and vermicelli cooked in sweetened milk, delicious dessert… Hope everyone had a great Onam celebration. Onam is one of the biggest festivals in Kerala, India celebrated by all Keralites. Sadya, a grant vegetarian feast is served for Onam. Sadya comprises of many vegetarian dishes, so making Sadya is definitely time consuming. I was not …
Red Velvet cake with cream cheese & whipped cream frosting… I’ve baked this cake a few times for my Man’s birthday and for our wedding anniversary. I always bake a cake from scratch for all special occasions, and I try different cakes every time. Making red velvet cake had been on my top …
Fish cooked in curry leaves gravy, aromatic and green fish curry… Curry leaves are unavoidable in South Indian cooking, they impart an incredible aroma and taste to any dish. A sprig of curry leaves are added while cooking almost all veggie and seafood dishes. It’s also added while making the tempering in oil along with …