Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...
Kerala style Ulli Theeyal or small/pearl onions cooked in roasted coconut gravy… Theeyal is a Kerala dish, grated coconut is roasted till golden brown and seasoned with aromatic spices, pureed till smooth. Different kinds of ingredients can be used for making Theeyal: okra, eggplant or brinjal, small onions, mixed veggies, shrimp etc. This time, I …
Kerala style prawns pickle or Chemmeen Achar… Making prawns pickle had been on my ‘to cook’ list for so long, finally I struck it off. I literally did a happy dance after making this pickle and a crazy dance after tasting the pickle. It turned out awesome and yes better than the store bought ones. …
Lunch recipes that are healthy and easy to make… With a full time job that I enjoy a lot, on week days I will be seen enjoying one pot meals that are cooked the previous night. To compensate that, on weekends I try to cook a few dishes that I crave for- mostly Kerala …
Tomatoes freshly picked from my garden and turned into a delicious curry… This summer, I had the joy of picking so many tomatoes from my veggie garden and almost all of ’em turned out plum and great. My veggie garden is 100% organic and I was awed by the natural shine the tomatoes had. After …
Cauliflower stir fried in onion-tomato masala, delicious vegetarian dish… Cauliflower is such a versatile vegetable, it can be turned into several delicious dishes. It can be baked, fried, stir fried, steamed or just enjoy as it is and I love it made literally anyway. Many Indo-Chinese dishes can be made with cauliflower. This is any …