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Whole Wheat Pancakes with Mixed Berries

Healthy pancakes made with whole wheat flour…

If you are into whole wheat and want to make pancakes out of whole wheat instead of all purpose white flour, this is a must try recipe. Whole wheat has much intense taste so I added mixed berries and orange zest to make it flavorful. The bite of mixed berries and the aroma of orange zest made this pancake tastes delicious. Top the pancakes with fresh fruits and drizzle maple syrup and enjoy.

Cooking video


Whole Wheat Pancakes with Mixed Berries
Prep time
Cook time
Total time
Recipe type: Breakfast
  • Whole Wheat flour- 1½ cups
  • Egg- 1
  • Sugar- 3 tbsp
  • Baking powder- ½ tsp
  • Vanilla extract- 1 tsp
  • Milk- 1¾ cups
  • Mixed berries- 1 cup (strawberries chopped, blueberries, raspberries and black berries)
  • Orange zest- zest from 1 small orange
  • Butter - ½ tbsp/pancake
  • Maple syrup and fresh fruits while serving
  1. In a large bowl, combine together whole wheat flour, egg, sugar and baking powder.
  2. Add vanilla extract, milk, combine well using a whisk till smooth.
  3. Add mixed berries and orange zest, combine well.
  4. Place a non-stick pan over medium heat, add ½ tbsp butter.
  5. Add a large spoonful of batter onto the pan, spread the batter using the back of the spoon to a round shape.
  6. Let cook and bottom side turn golden.
  7. Flip it over and let other side turn golden as well.
  8. Transfer to a plate.
  9. While serving top with fresh fruits of your choice and pour maple syrup over the pancakes.



Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...