Condensed Milk Desserts Indian Ramadan Dessert Ramadan recipes Vermicelli

Vermicelli Custard Falooda | Easy Semiya Pudding Dessert

Delicious dessert with vermicelli, custard & nuts…

Easy to whip up & tastes delicious made with simple ingredients.

Vermicelli Custard Falooda | Easy Semiya Pudding Dessert
Prep time
Cook time
Total time
Recipe type: Dessert
Serves: 4 People
For making vermicelli custard
  • Milk- 2 cups
  • Vermicelli- ½ cup
  • Condensed milk- 4 to 5 tbsp
  • Custard powder- 2 tbsp
  • Cold milk- ½ cup
  • Mixed nuts- almonds, pistachios, cashew nuts
  • Dates
  • Chia seeds, soaked in water
  • Cereal (optional)
  • Candied dried fruits or tutti frutti
  • Cherry in sugar syrup
  1. Place a saucepan over medium heat.
  2. Add milk, vermicelli & condensed milk, combine well.
  3. Cook for a few minutes till the vermicelli turns soft.
  4. Do not overcook the vermicelli, it will turn mushy.
  5. Taste & add more condensed milk if you need this to be very sweet.
  6. In a bowl, combine custard powder & cold milk.
  7. Add the custard mix to the cooked vermicelli.
  8. Combine well, the mixture will start to thicken right away.
  9. Lower the heat & cook for 3 minutes.
  10. Remove the pan from the heat, let vermicelli custard pudding cool down a bit.
  11. Keep in the refrigerator & chill the pudding.
  12. To a tall glass, add mixed nuts, dates, cereal if using, soaked chia seeds, candied dried fruits or tutti frutti. Mixed fruits can also be added.
  13. Top with the vermicelli custard pudding.
  14. Again repeat the layers- nuts & then top with the pudding.
  15. Garnish with nuts, candied dried fruits or tutti frutti and place a cherry.
  16. Enjoy, tastes delish.



Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...