Cooking with Thas – Healthy Instant Pot Recipes
A visual guide to effortless cooking
Turned apples into a delicious dessert… Payasam for South Indians & Kheer for North Indians, is a traditional Indian dessert that is typically made by simmering rice or vermicelli along with milk and sugar, flavored with cardamom, saffron, or rose water. While making kheer, this time I’ve added apples. Roasted the apples in ghee, added …
Nawabi Semai is a traditional Indian dessert that originated in Lucknow, a city in the northern Indian state of Uttar Pradesh. It is a rich and flavorful dessert that is typically served during special occasions such as weddings, festivals, and other celebrations. This dessert is layered with thin vermicelli, that is roasted in ghee or …
Marble cupcakes, you’ll get to enjoy both vanilla & chocolate flavor… Marble cupcakes are a type of cupcake that features a swirl of two different flavors of cake batter, typically vanilla and chocolate. The cupcakes are made by mixing the two batters separately, then spooning them into cupcake liners and swirling them together with a …
Soft fluffy & creamy swiss rolls with fruity strawberry filling… Swiss Jelly Roll, also known as Swiss Roll, is a type of cake that is made with a light sponge cake rolled around a filling, usually jelly or cream. The cake is typically baked in a jelly roll pan and then rolled up while still …
Delicious South Indian dessert, sweet Pongal with jaggery… Sweet Pongal is a traditional South Indian dessert made with very simple ingredients like rice & moong dal, sweetened with jaggery & topped with ghee roasted cashew nuts & raisins. This is made during festivals like Pongal- the Indian harvest festival. If a dish has rice, lentils …