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Veggie and Cheese Stuffed Omelette- Perfect Keto Breakfast

Seasoned mixed veggies and cheese stuffed into the omelette, now that’s what I call a killer breakfast…

An egg based dish for breakfast definitely leads to a great day start. Stuffed omelette is one of my favourite egg dishes. I usually have this for breakfast at the resort or hotel when I go on a vacation. At most resorts and hotels, they make different kinds of egg dishes for breakfast and we can customize the ingredients according to our needs. My favorite has always been the mixed veggies and cheese stuffed omelette.

I made this in my kitchen and I cannot get over it. I have always felt that paprika and dried oregano are great seasonings for eggs. Hence, seasoned the beaten eggs with paprika and stir fried the mixed veggies with paprika and dried oregano. Topped with cheddar cheese, the taste of this stuffed omelette is just phenomenal.

Makes a killer breakfast and will turn into everybody’s favourite. The best part is that you can customize the ingredients accordingly- more eggs, more egg whites, less yolks, different veggies, cheese etc etc. Give it a try.

Cooking Video

Veggie and Cheese Stuffed Omelette- Perfect Keto Breakfast
Prep time
Cook time
Total time
Recipe type: Breakfast
Serves: 2 People
For mixing with eggs
  • Eggs- 3
  • Ground pepper- a few pinches
  • Salt- a few pinches
  • Paprika- ½ tsp
For making stuffing
  • Oil- 1 tbsp
  • Onion, minced- ¼ cup
  • Red pepper, chopped small- ¼ cup
  • Mushrooms, chopped small- ¼ cup
  • Paprika- ½ tsp
  • Dried Oregano- 1 tsp
  • Ground pepper- a few pinches
  • Salt- ¼ tsp
  • Green onions, chopped- 2 tbsp
  • Cilantro, chopped- 2 tbsp
Other Ingredients
  • Cheddar Cheese- ½ cup
  1. In a bowl, using a fork beat the eggs along with ground pepper, salt and paprika, keep aside.
  2. Place a non-stick pan over medium heat, add oil.
  3. Add onion, sauce for 3 minutes.
  4. Add red pepper and mushrooms, saute for a few minutes.
  5. Add paprika, dried oregano, ground pepper and salt. Saute for 3 minutes.
  6. Add green onions and cilantro, combine well and cook for a minute.
  7. Remove the pan from the heat, keep aside the stuffing.
  8. Place a pan over medium heat, grease with non-stick cooking spray.
  9. Pour the beaten eggs, swirl the pan.
  10. Let the top of the omelette cook well, takes a few minutes.
  11. Spread the top with the veggie stuffing, spread cheese over it.
  12. Fold the omelette and let cook for 2 minutes.
  13. Flip it over and cook for another 2 minutes.
  14. Transfer to a plate.
  15. Enjoy while it's warm, perfect for breakfast or brunch.






Thas is the author of Cooking with Thas, a popular food blog with recipes from Indian, American and Fusion Cuisines. She has been blogging since 2009 and been featured in several magazines. Read more...