Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Mezhupuratti is a traditional Kerala dish. The term “mezhukkupuratti” roughly translates to “stir-fry” or “sautéed” in Malayalam. The dish is known for its simplicity and emphasis on natural flavors. Mezhupuratti is typically made using a variety of vegetables such as beans (often long beans, French beans, or cluster beans), carrots, raw bananas, yams, or …
Theeyal is a traditional Kerala dish. It’s a flavorful and aromatic thick curry made using roasted coconut and spices, resulting in a rich and deep flavor. Theeyal is typically prepared with vegetables like small or pearl onions, bitter gourd (pavakka), eggplant (brinjal), and drumsticks (moringa). For the non-vegetarian version, theeyal can also be made with …
Healthy, delicious & comforting Kerala vegetarian lunch recipes… Matta rice, a popular rice in Kerala Okra or Lady’s finger Theeyal or Okra in Roasted Coconut Gravy Kappa- Tapioca Puzhukku, cooked with ground coconut Plantain- Ethakka Pulissery, cooked in ground coconut & yogurt Easy Green Mango Pickle: South Indian Style Recipe More Kerala style lunch recipe …
Young jackfruit turned into a rich creamy & delicious curry… Young jackfruit is widely available in Kerala & other tropical places, and a variety of dishes can be prepared with it. In fact, it has turned into a vegetarian meat substitute. Young jackfruit has a neutral taste that makes it ideal for adding to different …
Moringa, an Indian super vegetable… Moringa is a popular vegetable in South India, that’s consumed for its medicinal properties. Moringa has been used in traditional medicine for centuries to treat various ailments. It is believed to have anti-inflammatory, antioxidant, and antimicrobial properties. Some studies suggest that Moringa extracts may help lower blood sugar levels, …