Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Fusion Kadhi Pakora… Kadhi pakora is a popular North Indian dish that consists of two main components: kadhi and pakoras. It’s a delightful and comforting dish enjoyed in various regions of India. Kadhi is a tangy and flavorful yogurt-based gravy. It is typically made by whisking together yogurt with besan (gram flour) and water to …
Flavorful & nutritious moong bean & kale curry… After harvesting kale from my veggie garden, the first thought was to make a stir fry or Kerala-style thoran with it. Then I made this delicious curry, kale leaves cooked with mung beans. Kale & Swiss Chard Harvest I love moong beans, taste rich, creamy & are …
Mezhupuratti is a traditional Kerala dish. The term “mezhukkupuratti” roughly translates to “stir-fry” or “sautéed” in Malayalam. The dish is known for its simplicity and emphasis on natural flavors. Mezhupuratti is typically made using a variety of vegetables such as beans (often long beans, French beans, or cluster beans), carrots, raw bananas, yams, or …
Theeyal is a traditional Kerala dish. It’s a flavorful and aromatic thick curry made using roasted coconut and spices, resulting in a rich and deep flavor. Theeyal is typically prepared with vegetables like small or pearl onions, bitter gourd (pavakka), eggplant (brinjal), and drumsticks (moringa). For the non-vegetarian version, theeyal can also be made with …
Healthy, delicious & comforting Kerala vegetarian lunch recipes… Matta rice, a popular rice in Kerala Okra or Lady’s finger Theeyal or Okra in Roasted Coconut Gravy Kappa- Tapioca Puzhukku, cooked with ground coconut Plantain- Ethakka Pulissery, cooked in ground coconut & yogurt Easy Green Mango Pickle: South Indian Style Recipe More Kerala style lunch recipe …