Cooking with Thas – Smart Cooking, Smart Living
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Turnips stir-fried with coconut… Turnips are root vegetables that belong to the Brassicaceae family, which also includes vegetables like cabbage, broccoli, and radishes. These vegetables are known for their white or purple taproots and their crisp, white flesh. Pickled turnips are popular in Middle Eastern cuisine. This is one of the vegetables I ignored at …
Healthy & comforting Kerala lunch… Kerala Matta rice Instant Pot Beef Curry, Click Here For Recipe Bitter Gourd Kichadi, Click Here For Recipe Okra-Lady’s Finger Mezhukkupuratti Lunch Recipes | Kerala Lunch Recipe Ideas 27 Print Prep time 5 mins Cook time 25 mins Total time 30 mins Author: Thasneen Recipe type: Main …
Ragi puttu is a popular South Indian dish made from finger millet flour, known as ragi flour. It is a nutritious and gluten-free dish that is commonly consumed for breakfast. Ragi, or finger millet, is a whole grain that is rich in protein & nutrients such as calcium, iron, and fiber, making it a healthy …
Healthy, comforting & delicious Kerala lunch… Kerala matta rice Squid- Kanava Roast, Click For Recipe Tapioca-Kappa Puzhukku, With Ground Coconut, Click For Recipe Green Beans Poriyal, Stir Fry With Coconut, Click Here Recipe Eggplant Cooked With Roasted Coconut Gravy, Click For Recipe Comforting Yogurt- Moru Curry, Click Here For Recipe Mango Pickle More Kerala style …
Varutharacha Curry is a traditional South Indian curry that is popular in Kerala cuisine. The term “varutharacha” translates to “roasted coconut” in Malayalam. As the name suggests, the key characteristic of this curry is the use of roasted coconut, which imparts a rich and deep flavor to the dish. Varutharacha Curry can be made with …