Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
With just 2 ingredients & incredibly yummy… Two-ingredient no-bake coconut balls are a simple and delicious treat that require minimal effort and time to make. The 2 ingredients are desiccated coconut & condensed milk. I tried a few variations as well by stuffing the coconut balls with dates, nuts & by drizzling with melted chocolate. …
Shortbread is a classic Scottish baked treat that has become popular worldwide. It is known for its rich, buttery flavor and crumbly texture. The traditional shortbread recipe is quite simple, typically consisting of three main ingredients: butter, sugar, and flour. For making this shortbread, I’ve added dried cranberries & white chocolate. Shortbread is often enjoyed …
My favorite Thai dessert… Thai coconut sticky rice with mango, known as “Khao Niew Mamuang,” is a popular and delightful Thai dessert. It combines sticky rice, ripe mango slices, and a sweet coconut sauce. When I dine at a Thai restaurant, I always end up ordering this. It’s a harmonious blend of textures and flavors, …
Turned apples into a delicious dessert… Payasam for South Indians & Kheer for North Indians, is a traditional Indian dessert that is typically made by simmering rice or vermicelli along with milk and sugar, flavored with cardamom, saffron, or rose water. While making kheer, this time I’ve added apples. Roasted the apples in ghee, added …
Nawabi Semai is a traditional Indian dessert that originated in Lucknow, a city in the northern Indian state of Uttar Pradesh. It is a rich and flavorful dessert that is typically served during special occasions such as weddings, festivals, and other celebrations. This dessert is layered with thin vermicelli, that is roasted in ghee or …