Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Roasted coconut and dried red chili chutney along with dosa or idli is truly a South Indian comfort food… This is an easy to make chutney recipe made with coconut, dried red chilies and dals. I’ve roasted the coconut slightly before grinding and then made the tempering and poured over the ground coconut mixture. Tasted …
South Indian style chutney made with roasted coconut, dals and aromatic spices… This one is a special chutney recipe made by pan roasting dals, grated coconut and whole spices, ground to a smooth paste and cooked along with tempering. This is a flavourful and aromatic recipe, goes really well with dosa idli, appam etc. Other …
Tomatoes cooked in coconut and yogurt gravy… When tomatoes are freshly picked from my veggie garden, any dish will taste delicious. This is an easy to make gravy made with tomatoes, coconut and yogurt; a Kerala style dish served with rice. Cooking Video Tomatoes in Coconut Yogurt Gravy Print Prep time 3 mins Cook …
Kerala style Ulli Theeyal or small/pearl onions cooked in roasted coconut gravy… Theeyal is a Kerala dish, grated coconut is roasted till golden brown and seasoned with aromatic spices, pureed till smooth. Different kinds of ingredients can be used for making Theeyal: okra, eggplant or brinjal, small onions, mixed veggies, shrimp etc. This time, I …
Beetroot cooked in coconut and yogurt gravy… This is a Kerala style vegetarian dish, one of the dishes served along with Sadya. The earthy taste of beetroot, nutty coconut and slightly tangy yogurt together makes this dish tastes delish. This can be served as a side dish along with rice. Cooking Video Beetroot Pulissery …