Cooking with Thas – Wholesome Homemade Recipes
A visual guide to effortless cooking
Stuffed tomatoes make a splendid appetizer, these tomatoes are stuffed with grated cauliflower… I fancy cooking veggies and meat without altering their shape, that explains my love for cooking whole chicken and making stuffed veggies. Keeping the original shape makes a beautiful presentation and tempts anyone to taste that dish. During my last grocery shopping, …
Crunchy, mildly-spicy and a perfect appetizer… Despite of my man’s unlikeness for cauliflower, I again made a dish with cauliflower. Last night, when he sensed that I was planning to make something out of cauliflower, he told me that this time he was not going to have it. I just smiled at him and focused …
Cauliflower haters are going to fall for this, cauliflower lovers are going to make this over and over… When I came to know that my hubby dislikes cauliflower, the first thing that came out of my mouth was “Are you kidding me?”. How can someone hate cauliflower? Aren’t they just adorable? They look so pretty …
Healthy and delicious vegetarian appetizer… When I had a lot of zucchinis sitting idle in my fridge, I turned them into these fancy stuffed zucchinis. This is the kind of vegetarian dish I would like to have, turned out delicious. Cauliflower and Red Beans Stuffed Zucchini Serves: 4 people Ingredients Zucchini, large- 5, halved …
My all-time favorite Indo-Chinese vegetarian dish… Gobi Manchurian is one of the popular Indo-Chinese dishes. It is believed to have been created by the Chinese community living in Kolkata, India, by adapting Chinese cooking techniques and flavors to suit Indian tastes. Over time, Gobi Manchurian has become immensely popular and is now widely available in Indian …