Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Fried bitter gourd in ground coconut & yogurt… This is a Kerala vegetarian dish, one of the side dishes served in Sadya. There are a few Kerala vegetarian dishes that call for ground coconut & yogurt like Pulissery, Kichadi & Pachadi. For making these dishes a variety of vegetables can be added like bitter gourd, …
Theeyal is a traditional Kerala dish. It’s a flavorful and aromatic thick curry made using roasted coconut and spices, resulting in a rich and deep flavor. A variety of vegetables can be used for making theeyal like small or pearl onions, bitter gourd (pavakka), eggplant (brinjal), and drumsticks (moringa). For the non-vegetarian version, theeyal can …
Bittergourd or pavakka in Malayalam kichadi, South Indian style… There are a couple of ways of making kichadi, with ground coconut or without coconut. In this recipe, I skipped ground coconut & just added yogurt. Instead of deep frying the bitter gourd, I air-fried them with very less oil & they turned out super crispy. …
Include bitter gourd in your diet to benefit from it, it’s packed with all amazing nutrients… Bitter gourd or bitter melon is the most bitter vegetable, a lot of dishes is made out of it and is a popular vegetable in India. Bitter gourd stir fry, bitter gourd fry and bitter gourd in yogurt/coconut are …
Baked bitter gourd is combined in coconut and yogurt gravy, it’s bitter but tastes delicious… One of the most bitter tasting vegetables is Bitter gourd or bitter melon, for that reason it’s packed with all kinds of nutrients. It has been used for the treatment of Diabetes. Despite being bitter, I enjoy this particular veggie when …