Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
South Indian style chutney made with roasted coconut, dals and aromatic spices… This one is a special chutney recipe made by pan roasting dals, grated coconut and whole spices, ground to a smooth paste and cooked along with tempering. This is a flavourful and aromatic recipe, goes really well with dosa idli, appam etc. Other …
A South Indian breakfast dish that’s healthy and can be made effortlessly… Traditional Uthappam is made with the batter used for making dosa or idli (rice-urad dal batter). It’s more like a thick dosa topped with onions, carrots, green chilies etc. In this recipe, instant oats and semolina are combined along with mixed veggies and …
Top 10 recipes of 2018… I certainly can’t believe 2018 is coming to an end, this year did go by way too fast- supersonic fast in fact. Another year older and I’ve started to believe this: “Life is not measured by the number of breaths you take, but by every moment that takes your breath …
South Indian style lunch or breakfast: Dosa or Rice-lentil crepes with Mint cilantro chutney and tomato chutney… This is truly a comfort meal for any South Indian: Dosa along with chutneys taste delicious literally any day. Recipes Dosa batter and Dosa Recipe: Click here Mint Cilantro Chutney Recipe: Click here Tomato Chutney Recipe: Click here …
Refreshing chutney made with mint and cilantro… Chutney is a popular Indian sauce based dish served with dosa, idli, rice etc. In South India, chutneys are made with either grated coconut or tomatoes. Different kinds of spices and herbs are added to the grated coconut to make different kinds of chutneys. The most refreshing being …