Cooking with Thas – Smart Cooking, Smart Living
Your Guide to Kitchen Gadgets, Home Tech, and Tasty Recipes
Healthy protein rich & delicious dosa… Dosa is a traditional South Indian crepe made from fermented rice-lentil batter. There are many variations of dosa batter, can be made with just lentils, without rice, mixed lentils & rice, and so on. Masoor dal or red lentil is a very common lentil used in Indian cooking & …
When dosa got a fancy makeover… Dosa is a type of thin, crisp, crepe-like pancake that is popular in South Indian cuisine. It is typically made from a batter of fermented rice and black lentils, and is often served with a variety of accompaniments, such as chutney, sambar, and coconut chutney. Dosa is a staple …
Dosa with sambar & chutney is a South Indian comfort food… If you search for the recipe for making dosa batter you’ll come across many recipes. The 2 key ingredients are rice & urad dal or black lentil, without these 2 ingredients we can’t make the dosa batter. Based on what kind of dosa texture …
Sadya is not the name of one dish, it’s a grant feast with many vegetarian dishes served on a banana leaf. It is the popular vegetarian meal of Kerala served during Onam and special occasions. Sadya is served on plantain or banana leaf, which could be also called as Kerala’s organic plate. While having …
Healthiest dosa made with Quinoa… The best part is that no fermentation is required for making this dosa. Quinoa is a superfood or super grain is packed with protein, fiber, and various vitamins and minerals. It is also gluten-free and is recommended for people who are on a gluten-free diet. Quinoa along with oats & …